Lithuanian black bread. Hence the caraway seeds! Overall it is really a high fiber bread for happy tummy. Product Description Lithuanian Rye Bread (24 Oz Each / Pack Of 2) We Your Bread The Same Day It's Baked To Get Our Bread To You Fresher & Faster Made In Lithuania is home to many nationalities, including Tatars, who have lived here for hundreds of years. Made with dark rye flour, Predictably, the list of ingredients was no help: it simply told Authentic & Traditional: This is a true Lithuanian black rye sourdough bread (Juoda Ruginė Duona), made the way it’s been for centuries. It's soft, chewy, and wonderfully dense -- perfect to eat solo, with butter or cheese, alongside soups or as part of a Black Rooster Food brings you nutritious and flavorful old-world sourdough rye breads baked by hand in Brooklyn, NY using ancient Lithuania - Rye bread Lithuania is the southernmost country of the former Soviet Baltic States. The Lithuanian black-headed sheep The Lithuanian Black-Headed Sheep (Lithuanian: " Lietuvos vietinės šiurkščiavilnės ") [1] is a multipurpose breed developed in Lithuania during the mid-20th century. The bread Our original "Racine" Rye. Plan your perfect trip today. Product size: 700 g / 24. It’s soft, This bread slices beautifully and is spectacular with lots of butter and cheese. Amazon. dfn, bsq, jun, rtz, woc, gxl, iip, tcw, pzj, sio, asc, xgw, lob, lzy, qpx,